Elegant Kahlua Rice Pudding!

2 cups Half amp; Half
1 cup Kahlua (or other Coffee Liqueur)

1/3 cup Superfine Sugar

1/4 teaspoon Salt

1 teaspoon Cinnamon Sugar, Plus a little for garnish

1 1/2 cup Quick-Cooking Rice

Whipped Cream

Wash rice thoroughly. Heat half amp; half, Kahlua, superfine sugar, salt and ground cinnamon. Bring mixture to a boil then add quick cooking rice. Cover; and reduce heat to simmer for about 15 minutes or till liquid is absorbed, stirring occasionally. Serve in a dessert dish and garnish with whipped cream and cinnamon sugar.

Served hot or cold.

Leave a Reply

Your email address will not be published. Required fields are marked *